Party Menus

Menu 1

Cauliflower soup with spinach

served with crispy bacon, krutonger and trøffelolje,

Pork

Served with creamy forest mushroom sauce, amandine potatoes and seasonal vegetables

Chocolate mousse

Served with prunes and grated white chocolate

(allergens: lactose, Nuts, Gluten)

Menu 2

Salatmix with ham

Serve with boiled egg, marinated red onion and honey / lime dressing

Langtidsstekt oksestek

With potato mousse, rosemary roasted root vegetables

Served with Jus sauce

Chocolate cake with bringebærsorbè

and caramelized nuts

(allergens: lactose, Nuts, Onion, Egg)

Menu 3

chicken Filet

Romano med salat, Couscous, caramelized shallots and Balsamic dressing

Sea salt roasted salmon

the risotto with asparagus and citrus foam sauce

Catalan cream

(allergens: lactose, citrus; Onion, Egg, Fisk)

Menu 4

Long Baked salmon fillet

med pastinakkpure, marinated fennel, served with Vinaigrette dressing

Deer

with beets, mushroom, amandinepotet and rødvinsaus

flan

(allergens: lactose, egg, onion, fisk, sulfits)