All our menus

tapas buffet

Marinated shrimp with mango and chilli, Mussels in tomato sauce, Chorizo ​​sausage

St. Christina skinke with cantaloupe melon, Dates with bacon /

pepper ball with cheese, Manchego with chilli oil, Aioli, Homemade Focaccia


Spanish potato salad, Salatmix with couscous, Olive Salad with garlic, Marinated with Manchego

Tomato salad with feta cheese


Citrus-marinated chicken clubs, Meatballs in tomato sauce, Cod with Tapenade,

Salt baked amandine potatoes, Rice Paella / Spanish omelette


Catalan cream, Cheesecake with cherry, Marinated melon salad


Party Menus

Menu 1

Cauliflower soup with spinach

served with crispy bacon, krutonger and trøffelolje,


Served with creamy forest mushroom sauce, amandine potatoes and seasonal vegetables

Chocolate mousse

Served with prunes and grated white chocolate

(allergens: lactose, Nuts, Gluten)

Menu 2

Salatmix with ham

Serve with boiled egg, marinated red onion and honey / lime dressing

Langtidsstekt oksestek

With potato mousse, rosemary roasted root vegetables

Served with Jus sauce

Chocolate cake with bringebærsorbè

and caramelized nuts

(allergens: lactose, Nuts, Onion, Egg)

Menu 3

chicken Filet

Romano med salat, Couscous, caramelized shallots and Balsamic dressing

Sea salt roasted salmon

the risotto with asparagus and citrus foam sauce

Catalan cream

(allergens: lactose, citrus; Onion, Egg, Fisk)

Menu 4

Long Baked salmon fillet

med pastinakkpure, marinated fennel, served with Vinaigrette dressing


with beets, mushroom, amandinepotet and rødvinsaus


(allergens: lactose, egg, onion, fisk, sulfits)



Kaldmaa (select 3 of each)

Smoked salmon, Pepper Salmon / Honey Salmon, Citrus Roasted trout,

Steamed mussels with cream, Citrus Roasted trout


roast beef, Turkey with peanuts, Gammon,

Morr Sausage, Ribberull / Book ham (cooked / smoked)


Salatmix, The tomato / cucumber salad with feta cheese, potato salad

Pasta Salad with salami, Couscous salad with grilled vegetables and mint


pickles, beets, Mayonnaise, remoulade,

Basil pesto, Balsamisk Vinaigrette, Olive oil, croutons

Hot food (Select 2 of each)

Roasted turkey fillet with bacon and mustard sauce, Gammon with brown Jus sauce, Long Fried roast beef with red wine sauce,

Smørbakt cod with bacon, Citrus oven-roasted salmon with white wine sauce


Sea salted amandinepotet, Boiled potato, Pastavariasjon, Jasmin / Basmati Ris, Couscous with vegetables


Grilled Balsamic marinated vegetables, Honey-glazed root vegetables, Ratatouille, Steamed vegetable mix

Steamed vegetable mix, Stir fried vegetables

Dessert (select 3)

flan, Mint marinated fruit salad with custard, Pannacotta with raspberries,

Chocolate cake, Cheese plate with orange marmalade and biscuits, Chocolate mousse with prunes

  • * * *

Menu 1


Erterstuing and fried onions


Salmon with scrambled eggs

Shrimp with homemade egg salad

flan, kaffe / a

kr. 250,- pr person

Menu 2

Homemade meat soup

With potato and carrot

(2 serveringer)

gateau, kaffe / a

Kr.305,- pr person